tag:blogger.com,1999:blog-2537061625711136006.post2523032928345557379..comments2023-07-05T07:34:16.408-04:00Comments on AN URBAN PLOT: First Pesto of the SeasonBethhttp://www.blogger.com/profile/10156903225605618627noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-2537061625711136006.post-55795335627104404092022-11-28T19:16:49.109-05:002022-11-28T19:16:49.109-05:00Great ppost thank youGreat ppost thank youMiramar Caulkinghttps://www.caulking-specialists.com/us/grout-florida/miramar-caulking.shtmlnoreply@blogger.comtag:blogger.com,1999:blog-2537061625711136006.post-73342614362401184302009-09-05T08:18:48.018-04:002009-09-05T08:18:48.018-04:00Just "right" depends on what you are goi...Just "right" depends on what you are going to do with it.. <br />If you want it to be spead-able, then a little thicker.. If you want to put it on pasta.. thinner for mixing in..Bethhttps://www.blogger.com/profile/10156903225605618627noreply@blogger.comtag:blogger.com,1999:blog-2537061625711136006.post-32019751095992089082009-09-04T21:27:00.015-04:002009-09-04T21:27:00.015-04:00I am new to making pesto, can you tell me what &qu...I am new to making pesto, can you tell me what "just the right consistency" is?Anonymoushttps://www.blogger.com/profile/12943525845784606766noreply@blogger.comtag:blogger.com,1999:blog-2537061625711136006.post-67889126396952738892008-08-13T19:15:00.000-04:002008-08-13T19:15:00.000-04:00Thanks for the recipe! I gre genovese basil this y...Thanks for the recipe! I gre genovese basil this year and the flavor is malto bueno!Robj98168https://www.blogger.com/profile/12449968557883132353noreply@blogger.comtag:blogger.com,1999:blog-2537061625711136006.post-76901237136188598542008-08-02T02:37:00.000-04:002008-08-02T02:37:00.000-04:00This recipe sounds very delicious and healthy,just...This recipe sounds very delicious and healthy,just my style.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2537061625711136006.post-21173250053928847952008-07-24T20:24:00.000-04:002008-07-24T20:24:00.000-04:00This is our first year gardening, and much of the ...This is our first year gardening, and much of the impetuous was the thought of fresh homemade pesto. After some eperimenting, I have started adding lemon juice to slow the browning, but it is so hard to keep the pesto around longer than a day to see how effective it is. Additionally, the lemon juice gives a nice piquant note.<BR/><BR/>I look forward to reading future posts!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2537061625711136006.post-80526490332438274402008-07-23T05:38:00.000-04:002008-07-23T05:38:00.000-04:00We're definitely going to try your pesto recipe th...We're definitely going to try your pesto recipe this week for dinner. Our basil is equally as prolific and we've been using it almost daily. Thanks for the recipe and we LOVE LOVE LOVE your blog. A Victory Gardener after our own hearts! WOOHOO!!Shibaguyzhttps://www.blogger.com/profile/06682269444278312127noreply@blogger.comtag:blogger.com,1999:blog-2537061625711136006.post-62066646837215771602008-07-14T08:40:00.000-04:002008-07-14T08:40:00.000-04:00Thanks for the recipe. I've never tried making pe...Thanks for the recipe. I've never tried making pesto but it sounds easy. <BR/>MarnieRoses and Lilacshttps://www.blogger.com/profile/07121676379580186489noreply@blogger.comtag:blogger.com,1999:blog-2537061625711136006.post-11693432095377625362008-07-12T13:02:00.000-04:002008-07-12T13:02:00.000-04:00very good blog, congratulationsregard from Reus Ca...very good blog, congratulations<BR/>regard from Reus Catalonia Europe<BR/>thank youJobove - Reushttps://www.blogger.com/profile/15325521409416734011noreply@blogger.com