The picture here shows greens (rainbow swiss chard, mixed cole greens..collards, purple veined brussel sprout leaves and broccoli leaves) and herbs (chives and lemon grass) harvested and waiting for pick-up. I pick the fresh greens and rinse them, then bundle them into bunches and put them in mason jars with fresh water to keep until pick-up.
Here is an excerpt from my letter to family and friends, introducing the "Fresh Start" concept.
Dear Friends and Neighbors,
This year my garden plot has turned the corner and is producing a beautiful abundance of organically grown, lovingly nurtured produce. More than my family can hope to eat... and we are eating well!
My mission with my garden was first to grow the organic produce that I wanted to feed Rebecca but could not afford to buy at the grocery store. As I got more into my project, it became more and more about eating LOCAL, minimizing my carbon footprint and nurturing the planet. It has been a wonderful journey, watching the land that is my yard become a magnet for birds and butterflies and bees. There is more good happening here than meets the naked eye! Layers and Layers of good and important steps forward. A Fresh Start!
I have spent the summer wondering what to do with all of this wonderful food and realizing that the time and effort I spend is like having a full-time job! I have been looking for ways to get my garden to start bringing in some income. I have considered starting a small CSA but have concluded that I am not ready for that yet..
What I have decided to do is to offer each week an email of what is available in the garden. This email will go out on Monday and Thursday. Let me know what you want to order and the next morning, I will pick and bag your order. You can pick it up that day (Tuesday or Friday) at the Garden......
You can be assured that your produce was fresh picked because I am not going to pick it until you let me know what you want! This is LOCAL food at it's best with a small footprint and layers and layers of good!