Wednesday, October 8, 2008

Garden Fresh Roasted Veggies

Here is an amazingly simple yet wonderful garden fresh dish shown here before cooking. It has a beautiful variety of colors! My High School Home Economics Teacher would be SO proud. Beets, Carrots, Onions, Garlic, Potatoes (red, russet, blue), tossed with a little olive oil, salt and pepper, and topped with fresh parsley and sprigs of rosemary.
Bake uncovered in the oven at 350 or so... oven setting can be more or less depending on what else you are cooking in the oven at the same time... consider a cover for a bit if you are cooking at a higher heat. Bake until the veggies are done.
Local and Fresh... it can't be beat!

5 comments:

John said...

This looks soooo good. My wife has put together a few things like this from our garden this year. We just discovered beets and kohlrabi. The beets can make the most amazingly red tomato based soups.

Beth Molaro said...

Ohhh yummmm.... beets in tomato soup.. That I will have to try! Thanks for the tip!

peace said...

Nice looking garden!

And a great thing to go activst with!

Linking you this weekend over at my blog, A World Of Progress, so my readers can be inspired by what you are doing too.

kim

A Progressive Girl said...

that was weird...don't know where the blogger name Peace is coming from but that is not my blogger account.

anyway...great blog : )

kim

Nicole said...

Ok- now I'm hungry! That looks so good...