Here is an amazingly simple yet wonderful garden fresh dish shown here before cooking. It has a beautiful variety of colors! My High School Home Economics Teacher would be SO proud. Beets, Carrots, Onions, Garlic, Potatoes (red, russet, blue), tossed with a little olive oil, salt and pepper, and topped with fresh parsley and sprigs of rosemary.
Bake uncovered in the oven at 350 or so... oven setting can be more or less depending on what else you are cooking in the oven at the same time... consider a cover for a bit if you are cooking at a higher heat. Bake until the veggies are done.
Local and Fresh... it can't be beat!